Collection | October

☕ The October Collection has been carefully crafted to offer an exceptional specialty coffee experience, delivering a rich and flavorful experience that embodies the quality of specialty coffee in every meticulously prepared cup.

This collection includes 3 crops:

1️⃣ October | Brazilian Merante | 250 GM

• 🏷️ Brand: October Roastery
• ⚖️ Weight: 250 G
• 🌱 Tasting Notes: Chocolate - Almond - Green Tea
• 🛠️ Preparation Method: Espresso
• 🌍 Country of Origin: Brazil
• 🏔️ Altitude: 1400 M
• 🛠️ Processing: Dry Roasted
• 📅 Roast Date: 2026/04/16
• ⚠️ Served whole beans, no grinding option.

2️⃣ October | October Blend Coffee | 250 GM

• 🏷️ Brand: October Roastery
• 🌍 Growing Area: A blend of select regions
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Peach - Raspberry - Chocolate
• ☕ Preparation: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 16/04/2026

3️⃣ October | Rosa - Colombia | 250 GM

• 🏷️ Brand: October Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• ⚖️ Weight: 250 G
• 🌿 Variety: Yuriorn
• 🌱 Tasting Notes: Berry - Apple - Jasmine
• 🛠️ Brewing Method: Filter - Espresso
• 🏔️ Altitude: 1400 M
• 📅 Roast Date: 2026/04/16

October | Brazil Merante

The Brazil Merante is a cornerstone of the October range, offered by October Roastery to specialty coffee lovers seeking a classic blend of complexity. This crop, sourced from the Brazilian highlands at an altitude of up to 1400m above sea level, reflects the authenticity of Brazil's rich soil. These beans are processed using the traditional dry method, resulting in a full-bodied coffee with a pronounced sweetness that shines through in every sip. When prepared as an espresso, this blend reveals deep chocolate notes that blend harmoniously with a subtle almond bitterness, while green tea emerges in the final touch, adding a touch of balance and tranquility to the overall flavor. The commitment to using whole beans ensures the preservation of volatile oils and fresh flavors for as long as possible, making the October range the ideal choice for those with home grinders seeking a professional brewing experience. The specialty coffee in this particular blend showcases the ability of the dry processing to bring out the rich body favored by milk-based or pure espresso enthusiasts, where the flavors combine to create a masterpiece that reflects the exceptional quality for which the Merante farms in Brazil are renowned. The selection of this blend within the October range aims to provide a solid foundation of familiar and beloved flavors with a touch of innovation, transforming your daily coffee routine into a memorable experience.

October | October Blend Coffee

The October blend represents the essence of innovation in specialty coffee, combining carefully selected varieties and growing regions to create a unique flavor profile not found in a single-origin blend. This blend from October Roastery utilizes a dry-processing method for all its ingredients, ensuring consistent body and a pronounced fruity sweetness that dominates the sensory experience from start to finish. The blend reveals hints of ripe peach and the gentle tartness of raspberry, softening the intensity of traditional chocolate. This creates a perfect balance, making the coffee suitable for various brewing methods, whether you prefer a paper filter drip to highlight the fruity notes or an espresso for a creamy, rich chocolatey body. October Roastery positions this blend as a versatile option that meets the expectations of consumers seeking variety without compromising on international specialty coffee standards. Roasted and packaged in 250g packs, this blend arrives at the consumer at its aromatic peak, with the delightful aromas emerging immediately upon opening, instantly reflecting the roastery's meticulous attention to every detail of production. Choosing an October blend means enjoying a well-rounded cup of coffee that combines the sweetness of fruit with the depth of cocoa. This makes it the best-selling blend in the October range, as it satisfies all tastes, regardless of whether you brew it by hand or machine.

October | Rosa - Colombia

The Rosa blend from Colombia adds a touch of elegance and floral flair to the October range, representing the bright and refreshing side of Colombian specialty coffee. These beans belong to the rare Yuriorn variety, cultivated at an altitude of 1400 meters, which has allowed their flavors to develop slowly, resulting in a stunningly complex aroma. The Rosa blend is processed using the washed method, ensuring a clean flavor profile and highlighting the bright citrus notes reminiscent of green apples and the sweetness of wild berries. A distinctive feature of this blend is the aromatic jasmine note, which is particularly evident when brewed using the filter method, transforming the cup into a bouquet of flowers and fruits that invigorates the senses. October Roastery offers this crop within its range to provide a completely different experience from dried beans, focusing on flavor clarity and a light to medium body, perfect for early mornings. When used as an espresso, it reveals a completely different character, with concentrated sugars for a balanced and vibrant cup. Colombian specialty coffee has always impressed the world with its quality, and the Rosa crop is a prime example of this excellence. Only the ripest cherries were selected and meticulously processed to ensure they are free of defects and meet October's stringent standards. This crop invites every connoisseur to explore new dimensions in the world of coffee, where roasting artistry meets origin excellence to deliver a product that exceeds expectations in every detail.

✨ This range of specialty coffees offers a complete experience, combining a variety of flavors with precise roasting. Acquire it now to discover the nuances of specialty coffee at its finest.