Collection | Falla

☕ This collection has been carefully selected to offer a complete specialty coffee experience, where three diverse crops have been carefully curated to highlight the differences and balance of their flavors. This collection is designed to provide a rich and gradual experience.

This collection contains 3 crops:

1️⃣ Shovel | Rosa - Brazil | 250 GM

• 🏷️ Brand: Shovel Roastery
• 🌍 Growing Region: Brazil
• 🌱 Tasting Notes: Chocolate - Nutty - Mild Acidity - Body-Length
• ☕ Preparation: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2026/04/26

2️⃣ C&B | Mananasi - Uganda | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Uganda
• 🛠️ Processing: Dried
• 🌱 Variety: Parainema
• 🌱 Tasting Notes: Chocolate - Dried Fruits - Pineapple
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1600-1900 M
• 📅 Roast Date: 17/02/2026

3️⃣ Soil | Brazil Fazenda | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000 – 1300 M
• ⚖️ Weight: 250 G
• 🛠️ Preparation Method: Filter – Espresso
• 📅 Roast Date: 2026/04/22

Shovel | Rosa - Brazil

The Shovel Rosa coffee, sourced from Brazil's renowned farms, embodies the perfect balance that specialty coffee lovers seek in their daily routine. This coffee boasts a full, mouth-filling body, providing a feeling of satisfaction from the first sip. It features distinct hints of dark chocolate and roasted nuts, adding depth to the flavor, while a touch of mild acidity adds vibrancy without overpowering the classic character of premium Brazilian coffee. This 250-gram coffee is suitable for both filter and espresso brews, making it a versatile choice for those who enjoy varying their coffee with milk-based drinks, where the chocolate flavor is particularly striking. Roasted on April 26, 2026, this coffee delivers its full aromatic and taste complexity. With this roast, Shovel Roastery reflects its commitment to consistent quality and a taste that embodies the essence of Brazil's bountiful land and the ideal climate for growing coffee beans characterized by their density and natural sweetness. Rosa is a valuable addition to the Brazilian coffee scene. A premium selection from the Villa range, thanks to its ability to satisfy those who prefer balanced, traditional flavors enhanced with professional touches.

C&B | Mananasi - Uganda

Mananasi, from C&B Roastery, represents the bright side of Ugandan coffee, which has made significant strides in the specialty coffee world thanks to its high-altitude plantations, ranging from 1,600 to 1,900 meters above sea level. These beans are processed using a dry method that clearly highlights the sweetness of the fruit. This particular crop belongs to the Parainema variety, renowned for its unique characteristics and resilience. The aromas of this coffee center around a refreshing tropical pineapple flavor with hints of dried fruit that blend seamlessly into a rich chocolate base, creating a complex experience that evolves with the temperature of the cup. This coffee is ideal for those seeking a distinct fruity character and a balanced body, whether prepared using the filter method to showcase subtle aromatic notes or via espresso for an intense cup with an unusual fruity touch. This product was roasted on February 17, 2026, to ensure consistent and uniform flavors within the 250-gram bag, offering a truly exceptional experience. A unique exploration that takes you to the heart of Uganda's highland coffee plantations, where meticulous care is given to every single coffee bean.

Soil | Brazil Fazenda

The Fazenda crop from Sowell Roastery offers a classic, luxurious glimpse into the quality of Brazilian ground coffee. These beans were grown in the Fazenda region at altitudes ranging from 1,000 to 1,300 meters, allowing for balanced ripening that results in a smooth taste and natural sweetness. This crop features delightful toffee and sweet nutty notes with a solid chocolate base, making each cup a journey of exceptional sensory pleasure. This variety is highly adaptable to various brewing methods. In filter brewing, the toffee sweetness is subtly revealed, while in espresso, it delivers the density and creamy flavor that many prefer. Roasted on April 22, 2026, this crop guarantees freshness and preserves its full chemical and physical properties, enhancing extraction quality. The 250-gram package is an integral part of the Fella range, which aims to provide a wide variety of aromas and flavors. Fazenda embodies the tranquility and depth of specialty coffee flavors, fulfilling the user's desire for a reliable daily cup each morning thanks to its stability. Its flavors and impeccable roasting quality.

✨ This exclusive blend is designed for discerning palates, where exceptional crops are carefully selected to satisfy those seeking variety. The specialty coffee in this collection is a cornerstone of a rich experience, with each variety chosen to guarantee the highest roasting quality.