Collection | Al Safwa

🌟 An exceptional experience awaits specialty coffee lovers with this premium collection, carefully selected from the finest growing regions around the world. Each bean reflects exquisite details and balanced flavors.

This collection includes 3 crops:

1️⃣ C&B | Shakiso - Ethiopia | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herlium
• 🌱 Tasting Notes: Blackberry - Strawberry - Floral - Orange
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200-1800 M
• 📅 Roast Date: 30/01/2026

2️⃣ Flint | Shilashli - Ethiopia | 250 GM

• 🏷️ Brand: Flint Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herlium
• 🌱 Tasting Notes: Berry - Peach - Floral - Chocolate
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 13/01/2026

3️⃣ Ananas | Pantera Fiorte - Colombia | 250 GM

• 🏷️ Brand: Ananas Roastery
• 🌍 Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Floral – Chocolate – Citrus Apple – Grape
• 🏔️ Altitude: 1600-2000 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter – Espresso
• 📅 Roast Date: 2025/12/06

C&B | Shakiso - Ethiopia

C&B Roastery's Shakiso is a standout addition to their premium range for specialty coffee lovers who appreciate clear yet complex fruity notes. This coffee is sourced from the Guji region of Ethiopia, an area renowned for its rich soil and high altitudes, ranging from 1200 to 1800 meters above sea level. This allows the coffee beans ample time to mature and develop their natural sugars. Belonging to the venerable Harelium variety, this coffee is processed using the traditional dry method, preserving its robust fruity character and full body. Upon tasting, you'll experience a captivating blend of blackberry and ripe strawberry notes, complemented by aromatic floral hints and refreshing citrus notes reminiscent of orange. Roasted on January 30, 2026, this coffee is guaranteed to reach you at its peak of freshness and aroma. Its versatility makes it ideal for brewing, whether using it to create a distinctive filter cup that highlights the fruity notes or extracting it as a rich espresso for impressive results, with or without milk. The selection of Shakiso for the Elite Collection reflects a commitment to delivering a classic Ethiopian experience with the high-quality standards sought by specialty coffee connoisseurs in Saudi Arabia. Its subtle acidity harmonizes with natural sweetness, creating a masterpiece in every sip, making it a cornerstone of this comprehensive collection that combines diversity and depth of flavor.

Flint | Shilashli - Ethiopia

The Shilashli crop from Flint Roastery represents the aromatic and smooth side of the Elite Collection. This quintessential Ethiopian crop embodies the essence of specialty coffee at its finest. Grown in the Koshiri region of Guji, its unique climatic conditions contribute to the production of coffee beans with the distinctive characteristics of the Herelium strain. This crop is processed using the natural sun-drying method, a delicate process requiring meticulous attention to ensure flavor balance and prevent any imperfections. Shilashli boasts a flavor profile that blends fruity sweetness with deep chocolate. The top notes are distinctly raspberry and peach, followed by a fragrant floral aroma that fills the air when ground. The experience concludes with a touch of chocolate, creating a balanced body and a very satisfying finish. This coffee was roasted on January 13, 2026, to ensure flavor stability before use. It is recommended for preparing various filter coffees, resulting in a clear and pure cup that showcases the nuances of flavor. It also delivers exceptional results in espresso for those who prefer aromatic, fruity brews. Shilashli's inclusion in the elite collection allows consumers to compare different Ethiopian roasted beans and discover the subtle differences created by the growing region and roasting method. This fosters a culture of specialty coffee, offering a variety that breaks the monotony of everyday tastes and makes each cup a story that reflects the rich heritage of Ethiopian farms.

Ananas | Pantera Fiorte - Colombia

To perfectly balance the elite collection, the Pantera Fiorte crop from Ananas Roastery was selected. This premium Colombian coffee breaks with the Ethiopian style, offering a distinctive Latin American touch and remarkable balance. Descended from the renowned Catura variety, it is grown at high altitudes of 1600-2000 meters in Colombia, resulting in high-density beans and a robust flavor profile. Unlike previous crops in the collection, this one was processed using the washed method, producing a cup of exceptional cleanliness and a beautifully pronounced acidity. The nuances of Pantera Fiorte unfold gradually, beginning with delicate floral notes, then transitioning to a balanced chocolate sweetness, with a hint of green apple and grape tartness, delivering a refreshing sensation with every sip. Roasted on December 6, 2025, this was the ideal time to allow the coffee to rest and reach the peak of its classic Colombian flavor profile. This crop is ideal for those seeking a specialty coffee with a clear and well-defined character, whether prepared as a black drip coffee to highlight notes of apple and grape, or as a classic espresso with a silky body and a balance of acidity and gentle bitterness. The inclusion of Pantera Fiorte in the elite collection aims to offer a comprehensive experience spanning two continents and diverse processing methods, ensuring satisfaction for all tastes, from those who prefer a strong, dry-roasted coffee to a clean and refreshing washed-out coffee.

✨ A truly distinctive experience unfolds through this This collection opens new horizons in the world of specialty coffee, showcasing rich flavors and carefully extracted details, presented in a professional style that reflects the quality of selection and precision of roasting.