Avola | Iguaçu - Brazil | 250 GM

☕ A distinctive experience from the world of specialty coffee is brought to life through carefully selected Brazilian beans, reflecting a balanced and rich character. This specialty coffee has been expertly developed to highlight its natural sweetness and give the cup a smooth body and harmonious flavor befitting discerning palates.

• 🏷️ Brand: Avola Roastery
• 🌍 Region: Brazil
• 🛠️ Processing: Dry
• 🌱 Tasting Notes: Mild Sweetness - Caramel - Nuts - Chocolate - Soft Acidity
• 🏔️ Altitude: 800-1200 M
• ⚖️ Weight: 250 G
• ☕ Preparation Methods: Filter - Espresso
• 📅 Roast Date: 2026/02/26

The tranquility of the Brazilian plains in a cup of Avola Iguaçu

The Avola Iguaçu harvest is a haven for every coffee lover seeking tranquility and stability in their daily cup of coffee. Avola Iguaçu is distinguished by a unique harmony that combines the classics of Brazilian coffee with the sophistication of specialty coffee. When you taste the Avola Iguaçu, you'll immediately experience the subtle hints of dark chocolate melting gently on your tongue, followed by the sweetness of caramel that gives Avola Iguaçu its lasting sweetness. Choosing Avola Iguaçu means you're buying coffee grown in Brazil's most productive regions, where the rich soil contributes to its heavy, velvety body that satisfies those seeking depth. Avola Iguaçu is ideal for those who prefer a milder acidity, offering a very subtle, barely perceptible acidity, making it the perfect choice for upscale hospitality. At the Avola Roastery, the Avola Iguaçu is processed with a medium roast profile that preserves its aromatic oils and highlights the roasted nutty notes for which Avola Iguaçu is renowned. The confidence that Avola Iguaçu gives the home brewer is unparalleled. Avola Iguaçu is easy to extract and delivers a clear flavor profile, regardless of the brewing method used. When you choose Avola Iguaçu from Piac, you're guaranteed a blend of tradition and modernity in one bag. Thanks to its consistent quality, Avola Iguaçu remains a top-selling daily coffee.

The Brazilian Sun Treatment of Avola Iguaçu

Avola Roastery uses a natural sun-drying method under the warm Brazilian sun to produce Avola Iguaçu, giving it the perfect balance of sweetness we love. In the Avola Iguaçu process, the coffee cherries are left to dry slowly, allowing the natural sugars in the skin to penetrate the bean. The result is a cup rich with notes of caramel and honey. The drying process of Avola Iguaçu is meticulously controlled to ensure the absence of any earthy taste, resulting in perfect purity that showcases the true essence of Avola Iguaçu. Many baristas prefer Avola Iguaçu as a base for milk-based drinks like cortados and lattes, where the chocolate flavor of Avola Iguaçu is beautifully enhanced when combined with steamed milk. A 250g pack of Avola Iguaçu provides the perfect amount to enjoy freshly brewed coffee every morning. At Piac, we believe that Avola Iguaçu is an indispensable ingredient in any complete coffee shop, thanks to its ability to adapt to the diverse tastes of family and guests. Choosing Avola Iguaçu is choosing Brazilian craftsmanship, honed over centuries and now presented to you in this premium version from the Avola Roastery.

Secrets to Perfectly Brewing Avola Iguaçu

When brewing Avola Iguaçu using filter equipment like the V60, it's recommended to use water between 90 and 92°C to extract the chocolate sweetness of the Avola Iguaçu without drawing out excessive bitterness. When using Avola Iguaçu for espresso, you'll be captivated by the rich crema and attractive golden color produced by this exceptional crop. The balance of Avola Iguaçu allows it to accommodate different grinds, giving you ample room for experimentation and creativity. Purchasing Avola Iguaçu from Piac guarantees you a freshly roasted product, as each batch is carefully selected to ensure the flavors match the description. Avola Iguaçu boasts a clean and long-lasting aftertaste, leaving a lingering hint of caramel and nuts on your palate. There's no doubt that Avola Iguaçu is the crop that will elevate your daily routine, making it more luxurious, especially as it embodies the true meaning of balanced coffee. At Piac, we are committed to offering Avola Iguaçu to our customers because we know that true quality begins with selecting the right crop, and Avola Iguaçu is undeniably the right choice.

The Avola Iguaçu Shopping Experience at Beyyak

At Beyyak, we offer Avola Iguaçu as a strategic choice for those seeking both value and quality. Avola Iguaçu brings the experience of a fine coffee shop to your home. The Avola Roastery has invested years of expertise to achieve this perfect blend in Avola Iguaçu, combining body, sweetness, and purity. Avola Iguaçu is a crop that becomes even more exquisite with age after roasting (degassing), with its chocolate notes becoming more pronounced after a week of roasting. We invite you to explore the world of Brazilian flavors with Avola Iguaçu, promising that this bean will be the closest to your heart and palate. At Piac, our commitment to providing Avola Iguaçu stems from our dedication to satisfying the discerning customer seeking true value. Piac and Avola Roastery guarantee that with Avola Iguaçu, every sip is a journey to the land of samba, where coffee is not just a beverage, but a way of life. Don't miss the opportunity to experience Avola Iguaçu today, and let your next specialty coffee be a testament to excellence and balance.

✨ A unique specialty coffee experience is offered through balanced Brazilian beans that combine smoothness and sweetness in a single cup. This specialty coffee has been carefully prepared to serve as a perfect complement to your next coffee experience.