Collection | C&B 2

☕ The C&B 2 range is presented as an exceptional experience in the world of specialty coffee, combining three carefully selected blends to deliver a perfect harmony of sweetness, depth, and balance. Every brewing moment becomes a renewed sensory journey for specialty coffee lovers seeking excellence and variety in every cup.

This range contains 3 Crops:

1️⃣ C&B | Neom Espresso Blend | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Espresso Blend
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Cherry - Dried Fruit - Chocolate - Almond
• 🛠️ Preparation Method: Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 2200-2900 M
• 📅 Roast Date: 26/12/2025

2️⃣ C&B | Mananasi - Uganda | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Uganda
• 🛠️ Processing: Dried
• 🌱 Variety: Parainema
• 🌱 Tasting Notes: Chocolate - Dried Fruit - Pineapple
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1600-1900 M
• 📅 Roasting Date: 26/12/2025

3️⃣ C&B | Shakiso - Ethiopia | 250 GM

• 🏷️ Brand: C&B Roastery
• 🌍 Country of Origin: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Herlium
• 🌱 Tasting Notes: Blackberry - Strawberry - Floral - Orange
• 🛠️ Preparation Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1200-1800 M
• 📅 Roast Date: 26/12/2025

C&B | Neom Espresso Blend

This blend is an ideal choice for specialty coffee lovers seeking a rich and balanced espresso experience that combines strength, smoothness, and depth. The carefully selected beans are sourced from high-altitude growing regions to ensure high quality and a rich, flavorful aroma. The sensory journey begins with distinct notes of ripe cherry, adding a bright, fruity sweetness. This is followed by a harmonious presence of dried fruits, lending extra depth and complexity to the senses. Dark chocolate then subtly emerges, creating a warm and rich sensation that balances the overall character of the cup. Finally, a smooth almond finish provides a velvety smoothness and a lingering aftertaste. The dry processing enhances the natural sweetness and intensifies the flavor, while the high altitude of 2200 to 2900 meters contributes to a complex and rich grain structure, resulting in a creamy espresso. When prepared, this blend emerges with a thick consistency and stable crema, offering a balanced taste that combines sweetness with a hint of bitterness. This makes it suitable for everyday use or for serving milk-based drinks like lattes and cappuccinos, where the chocolate and almond flavors complement each other perfectly. It's the perfect choice for anyone seeking specialty coffee that delivers a rich and refreshing experience in every cup.

C&B | Mananasi - Uganda

This crop offers a unique specialty coffee experience with tropical fruitiness and balanced depth. The Parainema variety beans are carefully selected from the Ugandan highlands, renowned for producing high-quality coffee with a rich aromatic character. The flavor opens with hints of ripe pineapple, adding a fresh and bright touch, followed by notes of dried fruit that provide natural depth and a warm balance. Chocolate then smoothly emerges, creating a rich and velvety feel that connects all the flavor layers. The dry processing method highlights the natural sweetness and enhances the fruity character of the beans, resulting in a cup that is rich in detail and full of vibrancy. When prepared using the filter method, the tropical flavors are clearly revealed, with layers of pineapple and dried fruit creating a refreshing and delightful harmony. In espresso, it offers a medium body and a concentrated flavor that combines sweetness and depth without being overpowering. This crop is an ideal choice for specialty coffee lovers seeking an unconventional experience that blends vibrancy and smoothness, delivering a well-balanced cup with a rich, fruity character that lingers in the memory.

C&B | Shakiso - Ethiopia

This crop embodies the essence of Ethiopian specialty coffee with its complex floral and fruity character. The beans are sourced from the Shakiso region, renowned for producing high-quality coffee distinguished by its diverse flavors and sensory depth. The experience begins with rich blackberry notes that add a distinct fruity intensity, followed by a harmonious presence of strawberry that lends a bright and refreshing sweetness. Aromatic floral notes then intertwine, creating an elegant and sophisticated character, before a soft, citrusy orange adds a balanced freshness without overpowering the overall sweetness. The dry processing method highlights the fruity character and enhances the aromatic depth of the beans, while the altitude of 1200 to 1800 meters contributes to a well-balanced and richly detailed flavor. When prepared using the filter method, the aromatic layers are clearly revealed, showcasing the perfect balance between sweetness and acidity. In espresso, it delivers a smooth body and a vibrant, concentrated flavor. This coffee is an ideal choice for specialty coffee lovers seeking a unique experience that combines complexity, freshness, and depth.

☕ The C&B 2 Collection offers new horizons for exploring the world of specialty coffee, where three different experiences can be enjoyed in one package, making each cup a complete tasting journey full of diversity and richness.