Twelve Cups | Hambela - Ethiopia | 250 GM

☕ This coffee is expertly crafted from the Hambela plantations in Ethiopia, where the land is alive and the beans are carefully cultivated to deliver a specialty coffee experience that expresses purity and authenticity. The 12 Cup Hambela Coffee boasts a vibrant, fruity flavor that combines blueberries, raspberries, and pineapple in an exceptional harmony that awakens the senses.

• 🏷️ Brand: Twelve Cup Roastery
• 🌍 Region: Ethiopia
• 🛠️ Processing: Dried
• 🌱 Variety: Erthi
• 🌱 Notes: Blueberry - Red Berry - Pineapple
• 🏔️ Altitude: 1900-2200 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter - Espresso
• 📅 Roasting Date:

Unique Flavors from the Heart of the Ethiopian Highlands

Ethiopian 12 Cup Hambela Coffee exudes the captivating mountainous landscape, giving it a distinct flavor unlike any other. This coffee has a distinct fruity character that reflects the fertile soil and rich climate of the region. From the first sip, notes of blueberry and red berry emerge in a harmonious harmony, followed by a gentle tropical aroma reminiscent of ripe pineapple. This amazing balance of flavors makes it one of the most unique specialty coffees in taste and texture. Natural sweetness blends with refreshing acidity in an unforgettable artistic harmony. It is a coffee that tells the story of Ethiopia, the birthplace of coffee, where the beans were born and passed down from generation to generation by farmers with deep passion and attention to detail.

The Art of Roasting and Unlocking Authentic Flavor

At 12 Cup Roastery, Ethiopian Hambela coffee beans are handled with the utmost precision and professionalism. The roasting process begins with a careful evaluation of each batch of beans, where temperatures are carefully monitored to bring out the natural fruity flavor without overwhelming it with bitterness. The result is a balanced cup of coffee that combines depth and tenderness at the same time. Roasting here is an art based on the sensation of the bean, as 12 Cup Roastery aims to highlight the identity of Ethiopian specialty coffee through a masterful blend of science and taste. With each roasting batch, rich aromas are released, filling the room with the fresh fruity notes, translating into a vibrant taste when brewed in filter or espresso. The meticulous roasting process is what makes each cup of Hambela coffee a masterpiece, expressing the passion of artisans who strive to convey the true taste of Ethiopian coffee in the most beautiful way possible.

A Brewing Experience That Pulses with Creativity

Hambela Ethiopia Coffee is a great choice for those who love rich sensory experiences. When brewed in filter, the fruity and aromatic flavors of the beans are highlighted, filling the room with aromas of berries, flowers, and tropical fruits. When brewed as espresso, the intense sweetness and balanced velvety body are revealed, giving each sip a warm yet refreshing sensation. It is recommended to use purified water between 90 and 95°C to achieve optimal flavor extraction. Only then do the layers of flavor within the coffee unfold, revealing a rich blend of fruit, honey, and flowers. It's not just coffee; it's a tasteful canvas expertly and lovingly crafted from a land long known as the birthplace of coffee.

The Journey of the Beans from Hambela Farms to Your Cup

In the heart of the Ethiopian highlands, at an altitude of over 2,000 meters above sea level, coffee trees are grown in fertile, mineral-rich soil. This unique environment gives the beans a slow maturation and a concentrated flavor. The beans are carefully handpicked, with farmers carefully selecting only the ripest fruits to ensure optimal flavor. The beans are dried in the traditional sun-dried method, allowing them to develop their natural sweetness and deep aromatic notes. This drying process is one of the secrets of Ethiopian Hambela coffee, preserving the intense fruity character that has made it a global icon of specialty coffee. The beans then move to the 12-cup roaster to rediscover their magic during the meticulous roasting stages, where the flavor is refined and the balance between acidity, sweetness, and aromatic depth is highlighted. This is how coffee is presented at its most authentic: an authentic flavor that reflects a long journey of mastery and dedication to each bean.

About the Hambela Crop

The Hambela crop is one of Ethiopia's most valuable and renowned specialty coffee crops. Located in the Sidamo region, the region is known for its rich volcanic soil and ideal climate, combining warm sunshine with regular rainfall. These unique natural conditions allow the beans to mature slowly, producing a complex and balanced flavor brimming with sweetness and fruity aromas. What distinguishes this crop is its striking tropical nature, combining notes of red berries and blueberries with a soft pineapple note that adds a unique sensory brightness. This diversity of flavors is one of the reasons why Hambela coffee is considered among the highest quality in the specialty coffee world and sought after by coffee lovers around the world.

🌿 Ethiopian Hambela Coffee is presented in 12 cups as a masterpiece that expresses the beauty of nature and the warmth of craftsmanship in the world of specialty coffee. The senses are immersed in the aroma of fruit, the sweetness of berries, and the purity of pineapple in an experience that translates authenticity into a timeless taste that is renewed with every sip. It is a journey of taste excitement that begins from the bean and ends with a smile of satisfaction in every cup ☕✨