Collection | Scarf

🌟 A complete concept of specialty coffee is presented through a premium collection of carefully selected beans from diverse agricultural environments, where processing and roasting processes bring out the finest flavor details.

This collection contains 3 beans:

1️⃣ Soil | Brazil Fazenda | 250 GM

• 🏷️ Brand: Soil Roastery
• 🌍 Region: Brazil – Fazenda
• 🛠️ Processing: Dry
• 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
• 🏔️ Altitude: 1000 – 1300 M
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter – Espresso
• 📅 Roast Date: 2026/03/10

2️⃣ Black Sip | Sidamo - Ethiopia | 250 GM

• 🏷️ Brand: Black Sip Roastery
• 🌍 Country of Origin: Ethiopia
• ⚖️ Weight: 250 G
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Papaya - Caramel - Wildflowers
• 🌱 Variety: Herilium
• 🛠️ Brewing Method: Filter - Espresso
• 🏔️ Altitude: 1800-2000 M
• 📅 Roast Date: 27/02/2026

3️⃣ Sout | Uganda Mananasi | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Uganda
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Dark Chocolate - Passion Fruit - Apricot - Mango
• ☕ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1300 - 1980 M
• 📅 Roast Date: 2026/02/17

Soil | Brazil Fazenda

Soil Roastery's Brazil Fazenda is the cornerstone of the Scarf range. This coffee represents the strength and classic appeal sought by specialty coffee lovers who prefer a full body and warm notes reminiscent of traditional coffee, but with international quality standards. This coffee is grown on the renowned Fazenda plantations in Brazil at altitudes ranging from 1000 to 1300 meters above sea level, an ideal environment for beans with a dense body and naturally sweet flavor. Swell Roastery has used the dry-processing method to directly concentrate the sugars within the bean and enhance the chocolate and toffee notes that emerge during extraction, along with distinctive hints of sweet nuts that add a delightful complexity to every sip. Roasted on March 10, 2026, this coffee reaches you at the peak of its aromatic maturity. What distinguishes Brazilian Fazenda within the Scarf collection is its exceptional balance, whether prepared as a paper filter coffee to highlight the toffee sweetness, or as an espresso to create the perfect base for luxurious milk-based drinks like lattes and cappuccinos, where the chocolate flavor is prominent and blends seamlessly with the milk's texture. The selection of this crop reflects a desire to offer a complete experience combining Brazilian quality with meticulous Saudi roasting that respects the characteristics of each bean.

Black Sip | Sidamo - Ethiopia

The Sidamo crop from Black Sip Roastery represents the vibrant, aromatic, and fruity side of the Scarf range. It embodies the magic of Ethiopia's renowned specialty coffee, whose quality is universally acknowledged. Grown in the Sidamo region, known for its rich soil at altitudes between 1800 and 2000 meters, this crop belongs to the Herilium variety, famous for its unique genetic diversity that gives the coffee unparalleled flavor profiles. Processed using the natural sun-dried method, the beans have a very rich flavor profile bursting with papaya and caramel notes, along with delicate aromatic hints of wildflowers that are clearly visible in the aroma of freshly ground coffee. Roasted with meticulous care on February 27, 2026, to ensure the stability of its aromatic compounds and deliver a cup with a remarkable balance between subtle acidity and lingering sweetness. The presence of Sidamo in the Scarf range allows the user to navigate between traditional, robust flavors and complex, light floral notes, making this collection suitable for both morning and evening tastes. This crop shines particularly in manual brewing methods such as V60 and Chemex, where the aromatic notes are fully realized. Espresso masters can also extract it to create a cup with a silky body and a naturally honeyed sweetness.

Sout | Uganda Mananasi

The Uganda Mananasi crop from Sawt Roastery is the jewel in the crown of the Scarf range, representing the burst of fruit and creamy body that every connoisseur of modern specialty coffee desires. Grown in the fertile Ugandan highlands at altitudes between 1300 and 1980 meters, this coffee is processed using a dry method that highlights its intense tropical flavors. It offers a unique experience, beginning with hints of dark chocolate that create a substantial body, intertwined with passion fruit, apricot, and mango, resulting in a refreshing and uplifting experience in every cup. Roasted on February 17, 2026, the coffee was roasted at the ideal time to fully rest and achieve the desired balance of flavors before reaching the consumer. The inclusion of Uganda Mananasi in the Scarf Collection aims to offer a bold and distinctive experience, breaking the monotony of traditional coffees, where the subtle bitterness of chocolate meets the sweetness and tartness of tropical fruits in a stunning harmony. This crop is exceptionally versatile in its brewing methods. It delivers stunning results in filter coffee for those who prefer a clear, fruity brew, and in espresso for those seeking a rich, complex "serobi" body that unfolds gradually as the cup's temperature changes. With this Ugandan crop, the Scarf Collection reaffirms its commitment to offering a wide geographical diversity, combining Brazil, Ethiopia, and Uganda in one package, allowing customers to explore three continents of flavor in a single order.

✨ A complete specialty coffee experience awaits with this premium collection. Carefully selected crops are brought out through meticulous, professional roasting, resulting in a balanced experience that reflects high quality and embodies the concept of specialty coffee.