Collection | Asala Al Hijaz

☕️ This collection is meticulously crafted to embody the spirit of specialty coffee in its diversity and depth. Distinctive crops are selected from the most renowned growing regions, creating a balanced harmony between rich flavors and carefully measured acidity.

This collection contains 3 crops:

1️⃣ Sout | Colombia Palmera | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Tasting Notes: Caramel - Lemon - Chocolate - Brown Spices
• 🏔️ Altitude: 1800 - 1950 M
• ⚖️ Weight: 250 G
• ☕ Brewing Method: Filter - Espresso
• 📅 Roast Date: 2026/02/17

2️⃣ Flint | Agostino - Colombia | 250 GM

• 🏷️ Brand: Flint Roastery
• 🌍 Country of Origin: Colombia
• 🛠️ Processing: Washed
• 🌱 Variety: Caturra
• 🌱 Tasting Notes: Hibiscus - Tea - Apple
• 🛠️ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 📅 Roast Date: 2026/02/24

3️⃣ Hasil | Brazil Cascavel | 250 GM

• 🏷️ Brand: Hasil Roastery
• 📏 Weight: 250 G
• 🌱 Tasting Notes: Brown Sugar - Grapefruit - Roasted Hazelnut
• 🛠️ Brewing Method: Filter - Espresso
• 🌍 Country of Origin: Brazil
• 🛠️ Processing: Dried
• 🌱 Variety: Catura Red
• 🏔️ Altitude: 800-1110 M
• 📅 Roast Date: 2026/02/14

Sout | Colombia Palmera

Sout Roastery's Colombia Palmera coffee is a true embodiment of the quality that specialty coffee lovers seek in every cup. Grown at high altitudes between 1800 and 1950 meters above sea level, this coffee gives the beans exceptional density and an incredible concentration of the natural flavors hidden within. These beans undergo a washed processing process that ensures a clean taste and a well-balanced, pronounced acid profile, making them an ideal choice for those who prefer medium-bodied coffee with a clean finish. When tasting Colombia Palmera, rich caramel notes emerge, adding a natural sweetness reminiscent of caramelized sugar, followed by a refreshing lemon accord that perfectly balances the flavor. For added complexity, hints of dark chocolate appear with a subtle background of brown spices, making each sip an exploration of Colombia's lush plantations. This crop pairs perfectly with filter brewing methods that highlight the aromatic gradation and also delivers impressive results when used in espresso machines for a creamy, multi-dimensional cup. Specialty coffee here is more than just a beverage; it's the product of meticulous care and a modern roasting history that ensures the preservation of all volatile oils and original flavors. This reinforces Sawt Roastery's position as a pioneer in offering beans worthy of the discerning Saudi consumer, who appreciates specialty coffee and seeks excellence in every detail of the preparation process.

Flint | Agostino - Colombia

The Agostino beans from Flint Roastery offer a unique aromatic and sensory experience. This Colombian variety reflects the farmers' expertise in handling the renowned Caturra strain, known for its abundant yield and diverse flavors. This particular blend utilizes the washed processing method, which highlights the coffee's fruity and floral qualities without the overpowering flavors resulting from prolonged fermentation. This makes it the top choice for specialty coffee enthusiasts who prefer pure, tea-like notes in their texture and delicacy. Agostino is distinguished by its hibiscus notes, which give the cup a pleasant floral and citrusy hue, harmonizing beautifully with the tea notes that create a light and calming sensation on the palate. This unique blend is further enhanced by apple, which adds a crisp, fruity sweetness and a bright acidity, making it a refreshing experience at any time of day. The design of this crop, suitable for both filter and espresso brewing, reflects great versatility, allowing for the extraction of pronounced fruity flavors in the filter or a vibrant espresso with elegant fruity acidity. Through Agostino, Flint Roastery is committed to upholding the standards of specialty coffee, prioritizing quality above all else, while ensuring the availability of fresh crops that reflect the geographical identity of the region where they were grown. This makes it a cornerstone of the Authenticity of the Hejaz range available through Piak Specialty Coffee.

Hasil | Brazil Cascavel

The Brazil Cascavel coffee from Hasil Roastery is one of the varieties that redefines the classic Brazilian coffee within the specialty coffee category, combining the full body and deep sweetness that many prefer. This red Caturra variety is grown at carefully selected altitudes between 800 and 1110 meters and processed using the traditional sun-drying method. This allows the coffee beans to absorb the sugars from the coffee cherry as they dry in the sun, resulting in a cup with a high density and very pronounced sweetness. In Brazil Cascavel, the first notes of brown sugar dominate the taste, followed by hints of roasted hazelnut that enhance the warmth and depth of the flavor. For a touch of distinction, grapefruit notes emerge, providing a subtle acidity that breaks the sweetness and creates a surprisingly balanced cup. This coffee is the perfect choice for those seeking a reliable everyday coffee, whether prepared as a black filter coffee to enjoy hints of nuts and sugar, or as a rich espresso that blends beautifully with milk to create caramel and hazelnut lattes and cappuccinos. Hasil Roastery's meticulous attention to detail in roasting ensures the preservation of specialty coffee characteristics and delivers a rich experience that satisfies those seeking authenticity and high quality in the world of specialty coffee. This completes the Asala Al Hijaz collection, making it a comprehensive range in terms of variety, taste, and technical excellence.

✨ This collection is curated to offer a complete specialty coffee experience, allowing for a seamless transition between multiple experiences within the world of specialty coffee, where every preparation moment is imbued with a distinctive character that reflects the essence of the experience Quality and careful selection.