Collection | Hasil

☕️ Group | Hasil to provide a comprehensive experience of specialty coffee, as crops were carefully selected from multiple origins and roasted in a professional manner that highlights the subtle differences between flavors.

This Group Contains 3 Crops:

1️⃣ Hasil | Colombia Wella | 250 GM

• 🏷️ Brand: Hasil Roastery
• 📏 Weight: 250 G
• 🌱 Notes: peach - pear - red apricot - tropical fruits
• 🛠️ Preparation method: filter - espresso
• 🌍 Country of agriculture: Colombia
• 🛠️ Processing: dried
• 🌿Breed: Castello
• 🏔️ Altitude: 1450 - 1900 M
• 📅 Roasting date: 12/12/2025

2️⃣ Hasil | Brazil Cascavel | 250 GM

• 🏷️ Brand: Hasil Roastery
• 📏 Weight: 250 G
• 🌱 Notes: brown sugar - grapefruit - roasted hazelnuts
• 🛠️ Preparation method: filter - espresso
• 🌍 Country of cultivation: Brazil
• 🛠️ Processing: dried
• 🌱 Breed: Red Caturra
• 🏔️ Height: 800 - 1110 M
• 📅 Roasting date: 12/14/2025

3️⃣ Hasil | Salvador Buona Vista | 250 GM

• 🏷️ Brand: Hasil Roastery
• 📏 Weight: 250 G
• 🌱 Notes: caramel - chocolate - brown sugar - cherry - passion fruit
• 🛠️ Preparation method: Espresso
• 🌍 Agriculture country: El Salvador
• 🛠️ Treatment: washed
• 🌱 Breed: Mixture
• 🏔️ Height: 1100 - 1250 M
• 📅 Roasting date: 12/15/2025

Hasil | Colombia Wella

The Colombia Wella harvest reflects a vibrant fruity experience that represents the essence of Colombian specialty coffee. These beans come from the famous Wella coffee growing regions at altitudes between 1,450 and 1,900 meters, an ideal environment that allows for a slow and balanced maturation of the beans, which directly reflects in the complexity and clarity of flavor. The beans belong to the Castello family, known for their consistent quality and ability to deliver clean, consistent flavors, while the dried processing enhances the natural sweetness and brings out the fruity character more clearly in the cup. When preparing this specialty coffee, notes of peach and pear come to the fore with clear softness, giving the first impression a feeling of freshness and liveliness, followed by tones of red apricot and tropical fruits that add depth and sensory diversity without overwhelming the overall balance. This crop has a bright, medium acidity that adds brightness to the cup without sharpness, making specialty coffee easy to drink and suitable for long tasting sessions. In filter brewing, the cup emerges clean and aromatic with a smooth transition between layers, allowing flavors to be explored in a clear progression, while in espresso the fruitiness becomes more concentrated and a medium body emerges that gives a sense of consistency and a clean, comforting finish. This crop is an ideal choice for specialty coffee lovers looking for a well-defined, balanced fruit experience that reflects authentic Colombian character with a modern flair.

Hasil | Brazil Cascavel

The Brazilian Cascavel crop offers a warm, stable side to the world of Brazilian specialty coffee, as these beans were grown at altitudes between 800 and 1,110 meters, conditions known for producing coffee with a smooth body and balanced natural sweetness. The beans belong to the red Cantura breed which is known for bringing out sugary flavors and delivering a stable, easy-drinking cup, while the dried processing played a pivotal role in enhancing the sweet character and giving the specialty coffee a rich, warm sensation. Upon tasting, notes of brown sugar are at the forefront from the first sip, giving the cup a sweet and stable base. Then comes a touch of grapefruit to add a refreshing balance and a light acidity that breaks up the sweetness without affecting the smoothness of the taste, followed by the presence of toasted hazelnuts that add depth and rich texture that establishes the classic Brazilian character. In filter preparation, specialty coffee is presented in a smooth, easy-drinking cup, with a clear and stable sweetness that makes it suitable for everyday use and for those who prefer balanced, uncomplicated coffee. In espresso, the body is denser and the warm flavors are more pronounced, with a long, comfortable finish that reflects the quality of the roast and the precision of the bean selection. This crop is ideal for specialty coffee lovers who are looking for a comfortable and reliable experience at different times without fluctuation in taste.

Hasil | El Salvador Bona Vista

The El Salvador Bona Vista crop represents the deep, concentrated side of specialty coffee from Central America, where the beans were grown at altitudes between 1,100 and 1,250 metres, an environment that allows a precise balance between sweetness and depth and gives the beans the ideal structure for espresso. This crop was processed using a washed method, which helped highlight the clarity of the cup and define the flavors clearly and precisely, so that the specialty coffee here appears with a clean and multi-layered character. Upon tasting, notes of caramel and chocolate progress smoothly to form a rich, warm base, supported by brown sugar tones that enhance the sensation of fullness and stability, and then touches of cherry and passion fruit appear, adding a balanced fruity dimension that gives the cup liveliness without losing its depth. In the preparation of espresso, this crop appears with a dense body and clear crema, with a concentrated flavor that gradually unfolds in the mouth and provides a long and satisfying experience. The finish is extended and rich, making the specialty coffee here ideal for espresso lovers who prefer complex, balanced flavors with a serious, deep character. This crop offers a professional experience that reflects the quality of coffee, the precision of roasting, and suits the taste that seeks strength with balance.

✨ Hasil Group | Hasil, to be an integrated gateway to the world of specialty coffee, where diverse crops were carefully collected, and their character was highlighted through balanced roasting, and the specialty coffee experience was presented in a professional manner that satisfies the taste and provides rich diversity in every cup.