Collection | SOUT

☕ A unique experience for specialty coffee lovers, where three carefully selected crops are combined to create an exceptional harmony of flavor, depth, and aroma. The pleasure of tasting is redefined through a complete blend that highlights the finest sensory details.

This collection contains 3 crops:

1️⃣ Sout | Uganda Mananasi | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Uganda
• 🛠️ Processing: Dried
• 🌱 Tasting Notes: Dark Chocolate - Passion Fruit - Apricot - Mango
• ☕ Brewing Method: Filter - Espresso
• ⚖️ Weight: 250 G
• 🏔️ Altitude: 1300 - 1980 M
• 📅 Roast Date: 19/01/2026

2️⃣ Sout | Colombia Palmera | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Colombia
• 🛠️ Processing: Washed
• 🌱 Tasting Notes: Caramel - Lemon - Chocolate - Brown Spices
• 🏔️ Altitude: 1800-1950 M
• ⚖️ Weight: 250 G
• ☕ Recommended Brewing Method: Filter - Espresso
• 📅 Roast Date: 2026/01/19

3️⃣ Sout | Ethiopia Guji | 250 GM

• 🏷️ Brand: Sout Roastery
• 🌍 Region: Guji - Ethiopia
• 🛠️ Processing: Natural
• 🌱 Breed: Hambela
• 🌱 Tasting Notes: Blueberry - Strawberry - Peach
• 🏔️ Altitude: 1800 - 1950 M
• ⚖️ Weight: 250 G
• ☕ Brewing Method: Filter - Espresso
• 📅 Roasting Date: 2026/01/19

Sout | Uganda Mananasi

The Uganda Mananasi crop offers an exceptional experience in the world of specialty coffee, as the coffee beans are carefully selected from the highlands of Uganda, rich in an ideal climate and rich volcanic soil that gives the beans unique aromatic and flavorful qualities. Each cup is a complete journey that begins with deep dark chocolate hints that give a feeling of warmth and richness in every sip, followed by notes of ripe tropical fruits and passion fruit that add a touch of freshness and vitality to the senses. Then, apricot notes sneak in to give a silky depth and a soft touch to the texture, while mango gives the final taste a balanced feeling of freshness and natural sweetness. This coffee relies on a dry processing method that enhances flavor concentration and allows each layer to develop gradually within the cup, creating a complex, multi-layered experience noticeable in every sip. The altitude, ranging from 1300 to 1980 meters, slows the ripening of the beans, allowing for the formation of concentrated aromatic compounds that lend each sip extra richness and depth. With filter coffee preparation, all these layers are elegantly and clearly revealed, while the espresso provides a creamy body and intense flavor, making each sip a rich experience full of complex details and a balanced blend of sweetness, acidity, and freshness. For specialty coffee lovers, this cup becomes a complete sensory journey, a journey to discover all the subtle nuances that make coffee more than just a beverage—a complete experience to be fully enjoyed from the first sip to the last drop.

Sout | Colombia Palmera

The Colombia Palmera coffee is a true embodiment of Colombian specialty coffee, characterized by its balanced and elegant style. Grown in the breathtaking Colombian highlands, at altitudes between 1800 and 1950 meters, the beans provide ideal growing conditions, ensuring consistent quality and flavor in every cup. The immersion begins with rich, warm caramel notes that evoke a sense of depth and richness from the very first sip. Bright lemon notes then intertwine, adding a refreshing and vibrant touch that harmonizes with the natural sweetness. The balance of chocolate and brown spices further enhances the coffee's complexity, creating multiple layers of flavor that unfold gradually with each sip. The washed brewing method delivers a pure taste and exceptional cleanliness, allowing you to appreciate the subtle nuances of each layer. The filter brewing method provides clarity of flavor and a beautiful gradation between sweetness and acidity. The espresso method offers a more intense experience with a creamy body that highlights the complexity and rich flavors, making every sip a truly special experience. Renewed and innovative, this crop embodies the very essence of specialty coffee, blending sweetness, freshness, and aromatic complexity in a single cup. Rich in subtle nuances and intricate layers, it delights the senses and leaves a lasting impression, making it the perfect choice for coffee lovers seeking a complete and sophisticated sensory experience every time.

Sout | Ethiopia Goji

The Ethiopian Goji coffee crop offers a stunning and unique experience in the world of Ethiopian specialty coffee. The beans are meticulously cultivated in the Goji region, renowned for its rich soil and ideal climate, ensuring the growth of high-quality beans with a distinctive aromatic character. This crop features the Hambela variety, which imparts a distinct fruity flavor that unfolds in every sip. It begins with rich and sweet hints of blueberry, giving the cup a vibrant and refreshing feel. This is followed by the smooth presence of fresh strawberry, adding a delicate dimension to the natural sweetness, while peach notes provide a silky texture and a rich, smooth finish. Natural processing beautifully highlights these flavors by allowing the beans to develop their natural sugars and enhance the aromatic complexity. The altitude, ranging from 1800 to 1950 meters, contributes to a balanced and rich flavor profile. Each sip reveals a wonderful gradation of sweetness, acidity, and freshness. Various brewing methods, such as filter and espresso, allow for the enjoyment of these subtle details every time, with the filter offering a clearer picture of the fruity layers. While espresso delivers intense concentration and a rich, velvety flavor, each cup becomes a complete sensory journey.

☕ This collection offers specialty coffee the perfect opportunity to elevate your everyday tasting experience. A balanced blend of depth, freshness, and complexity is presented, allowing you to rediscover your passion for specialty coffee with every cup and experience exceptional moments where high quality meets refined flavor and perfect sensory harmony.