Ananas | Cinnamon Tarrazu - Costa Rica | 250 GM

☕ A distinctive Costa Rican coffee, harvested from the heart of the fertile highlands, where pristine nature meets the expertise of generations of coffee farmers. This unique flavor profile embodies the essence of specialty coffee.

• 🏷️ Brand: ANANAS Roastery
• 🌍 Region: Costa Rica
• 🛠️ Processing: Washed
• 🌱 Variety: Catuai
• 🌱 Flavors: Cocoa, Cinnamon, Peach, Caramel
• 🏔️ Altitude: 1900-2100 m
• ⚖️ Weight: 250 G
• 🛠️ Brewing Method: Filter, Espresso
• 📅 Roast Date: 01/09/2025

A Symphony of Flavors

ANANAS Coffee | Cinnamon Terrazzo – Costa Rica | 250g This coffee boasts an exceptional character, a harmonious symphony of flavors. The experience begins the moment the package is opened, with warm aromas of cinnamon and cocoa, intertwined with vibrant fruity notes. Upon tasting, multiple layers unfold: juicy peach offers a refreshing fruity touch, followed by the sweet, toasty caramel, adding a delightful warmth, then the rich, balanced cocoa, and finally, the cinnamon, blending warmth and spice in perfect harmony. This complexity makes it one of the most balanced specialty coffees, embodying sweetness, freshness, and richness.

Versatility and Experience

One of the most remarkable features of this coffee is its versatility, allowing you to enjoy it in various brewing methods. When brewed using a manual pour-over method, such as with a V60 or Chemex, the fruity character of this coffee shines through, with notes of peach and caramel bursting with freshness and a naturally sweet finish. The resulting brew has a smoother, more delicate texture, making it akin to enjoying a fragrant fruit beverage. When brewed as an espresso, this coffee reveals its full, robust personality; the deep, chocolatey notes of the cocoa beans intensify, and the warmth of the cinnamon becomes even more pronounced, creating a perfectly balanced and rich cup ideal for those who prefer a more intense flavor. This versatility makes Pineapple | Cinnamon Terrazzo – Costa Rica | 250g a truly unique coffee, suitable for both casual, everyday enjoyment and special tasting moments for those seeking a new experience in the world of specialty coffee.

A Journey from Costa Rica to Your Cup

This coffee is grown in the Terrazzo region, one of the oldest coffee-growing areas in Costa Rica. The farms are located at high altitudes, between 1900 and 2100 meters, which imparts exceptional characteristics to the beans. This high altitude allows the beans to ripen slowly over a longer period, increasing the concentration of natural sugars and adding an extraordinary depth of flavor. The volcanic soil, rich in minerals, combined with the temperate climate, characterized by alternating sunshine, cool breezes, and seasonal rains, creates an ideal growing environment. All these natural factors together give ANANAS | Cinnamon Terrazzo – Costa Rica | 250g its unique and distinctive qualities. Thus, every sip becomes a true journey, transporting you from the distant lands of Costa Rica to your own world of authenticity and excellence.

The Secret of the Wet Processing Method

This coffee is processed using the wet method, one of the most traditional techniques that delivers a clean and pure flavor. The process begins with the meticulous selection of ripe coffee cherries, hand-picked by farmers to ensure only the perfect fruit is harvested. The outer skin is then removed, and the beans are washed repeatedly to eliminate any remaining fruit pulp. The beans are then dried on raised beds in direct sunlight, with the moisture level monitored constantly until it reaches the ideal level. These precise steps enhance the vibrant fruity flavors and give the coffee a clean and balanced character. Without the patience and expertise accumulated over generations, this level of quality, worthy of the specialty coffee world, would not be possible.

ANANAS Roastery Touch

Thanks to its extensive experience, the Pineapple Roastery has brought out the best qualities of this unique coffee. A medium roast was chosen, allowing the aromatic fruity notes to shine through, while also showcasing a balanced depth of chocolate and warm hints of cinnamon. This delicate balance is not accidental, but rather the result of a deep understanding of the bean's character and its potential in the cup. The final result is a multi-dimensional coffee that allows the taster to explore different layers of flavor depending on the brewing method. It is a true hallmark of the Pineapple Roastery, a name synonymous with high quality and the ability to bring out the best in every bean.

The Crop and its Authenticity

The Cinnamon Terrazzo coffee from Costa Rica is a true testament to the exceptional quality of Costa Rican soil and the dedication of its farmers to maintaining their country's reputation for producing high-quality coffee. The farmers in this region rely on traditional methods passed down for centuries, starting with natural farming practices that minimize the use of chemicals, and continuing with meticulous hand-picking to ensure only the finest beans are harvested. The beans are then processed using carefully selected methods that preserve their unique, fruity aroma and highlight their purity. All these steps transform this coffee into more than just a product; it becomes a complete story—a story of the land, the people, and the agricultural identity that is truly distinctive. With every cup of this coffee, one can experience the authenticity that makes it one of the most iconic specialty coffees in the world.

🌿 Cinnamon Terrazzo coffee from Costa Rica tantalizes the senses with a unique blend of warmth and freshness, offering an authentic experience that celebrates the essence of specialty coffee and elevates everyday moments of enjoyment. ☕✨