Gluten-free flour

Flour and light, completely gluten-free, suitable for those with wheat allergies 🌱✨ carefully blended with chia seeds, flax seeds, quinoa seeds, chickpeas, and almonds, to give you a balanced mix that combines delicious taste and high benefits. An ideal option for baking, desserts, and healthy recipes, rich in fiber and protein, and designed for a healthy and balanced lifestyle.