Lemon ginger seedlings, large, potted, 28, age 3 years

Ginger lemon is a type of rare citrus. Description: Ginger lemon is a small to medium-sized fruit, its peel is green and turns yellow when ripe. The taste is distinctive: milder acidity than regular lemon with a fragrant flavor similar to fresh ginger (hence the name). Very juicy, with a strong and refreshing aroma. Its leaves are characterized by a fragrant ginger scent. Uses: Used as a substitute for lemon in juices, salads, and seafood. Added to some aromatic blends and herbal drinks. Used in traditional medicine to improve digestion and soothe the stomach. The tree: Evergreen, height from 2 to 4 meters. Its leaves are aromatic with a ginger scent. It blooms in spring, and the fruits are usually harvested in summer and autumn. Cultivation requirements: Climate: Thrives in hot, humid weather, and tolerates more heat than cold. Soil: Best in well-drained sandy loam soil. Irrigation: Regular watering with periods of slight drought between waterings. Fertilization: Organic fertilizer + potassium and phosphorus support during flowering. Fruiting: Usually begins after 2 to 3 years. Features: Its taste is different from other types of lemon. Adds a new flavor to drinks and food. Suitable as a hobby for enthusiasts of cultivating rare citrus fruits.