Large Mexican lemon seedlings, parked, 28, age 3 years

The scientific name Citrus aurantiifolia is known as Mexican lemon or sour lemon. The description: a small evergreen tree, height ranges between 2 – 5 meters. The leaves are oval, shiny green, with a strong aroma. The flowers are white and fragrant. The fruits are small (diameter 3–6 cm), round or semi-oval, with a thin green peel that turns yellow when ripe. The taste is very sour compared to other types of lemon. Uses: Its juice is used in juices, salads, seafood, and appetizers. Its peel and aromatic oil are used in making perfumes, soap, and some medicines. Rich in vitamin C and antioxidants. Used in traditional medicine to treat colds and improve digestion. Conditions for cultivation: Climate: needs a warm, semi-tropical or tropical climate. Soil: prefers well-drained sandy loam soil. Irrigation: regular watering, but does not like waterlogging. Fertilization: prefers organic + NPK fertilization with a focus on potassium to improve fruit quality. Fruiting: begins at age 2–3 years after planting. Features: Its fruit is abundant and rich in juice. One of the most widespread and globally used lemon varieties. The tree is strong and fast-growing.