Large Indonesian lemon seedlings, 28, 3 years old

Indonesian lemon (Citrus amblycarpa):🔹 DescriptionKnown locally in Indonesia as Jeruk Limo / Jeruk Sambal. Its fruits are small to medium-sized (diameter 3–5 cm).The peel is green, turning light yellow when ripe. The taste is less acidic than regular lemon, closer to a mixture of lemon and mandarin.Very juicy and popular in Indonesian and Asian cuisine.🔹 UsesWidely used in Asian cooking (adding to rice, salads, soups, and seafood).Its juice is refreshing, less sharp than regular lemon.Used in folk medicine to relieve colds and improve digestion.🔹 TreeAn evergreen medium-sized tree (2–4 meters).Tolerates hot and humid weather.Leaves are aromatic and sometimes used like Mexican lemon leaves.🔹 Cultivation conditionsClimate: Suitable for tropical and subtropical climates (temperature 20–35°C).Soil: Prefers well-drained sandy loam soil.Irrigation: Needs regular watering, avoiding waterlogging.Fertilization: Prefers organic fertilization + NPK addition (especially potassium to improve fruit quality).Fruiting: Usually begins after 2–3 years of planting. Advantages compared to regular lemonLess acidic → more palatable for direct drinking.Fruits are smaller but rich in juice.Tolerates heat and humidity well.