Seedlings of Sidr from Umm Salim

The approximate height of the seedling is 40 - 70 cm. The Sidr tree (Umm Salim) is one of the finest and most famous varieties of Sidr cultivated in the Arabian Peninsula, and it is highly desirable due to the quality of its fruits and their large size compared to regular Sidr. Here is comprehensive information about it: The fruits of Sidr Umm Salim are characterized by having a cartilage-like kernel that is not very hard like most other types of Sidr, and for this reason some call it "Banati" or "without kernels." 🔸 This means: the kernel in "Umm Salim" is lighter and less hard, and sometimes easier to break compared to regular kernels. This makes the flesh around it more abundant and gives the feeling that the fruit is fuller and more delicious. Some people see this trait as an advantage of the variety because it is preferred for fresh eating. 🌳 General description: Common name: Sidr Umm Salim. Type: From Sidr varieties Ziziphus (family: Sidraceae). Origin: Widely cultivated in the Arabian Peninsula, Yemen, and warm regions. Tolerance: A strong tree that tolerates heat, drought, and salinity to some extent. 🍈 Features of Sidr Umm Salim: Fruits: large size compared to regular Sidr. Taste: sweet and excellent, eaten fresh or dried. Color: tends to be golden brown when ripe. 2. The tree: medium to large size, with a wide crown and abundant shade. Roots: strong and deep. 3. Productivity: abundant fruiting, usually begins after 3 – 4 years of planting. 4. Benefits: nutritious fruits rich in vitamins and minerals. Its leaves are used in traditional medicine (for washing, skin treatment, hair strengthening). Its wood is hard and used in carpentry. 🌱 Cultivation and care: 1. Soil and location: Preferably sandy or clay soil with good drainage. Tolerates poor and somewhat salty soils. Planted in sunny open areas. 2. Spacing: seedlings are planted 3 – 6 meters apart. 3. Watering: During the first two years, regular watering is needed (twice to three times a week in summer). After maturing, it tolerates less water and is watered every 7 – 10 days depending on soil and climate. 4. Fertilization: At planting: add decomposed organic fertilizer. Afterwards: in spring: balanced NPK fertilizer. In summer: a light dose to strengthen growth. In winter: it is preferable to add organic fertilizer again. 5. Pruning: cut any tangled or dry branches. It is preferable to open the center of the tree to allow sunlight and air to enter. 🐝 Additional benefits: It is an excellent honey tree, as bees prefer its flowers and produce the famous high-quality Sidr honey. It is also used as a shade tree in farms and homes.