Mango seedlings when I was young

Seedlings planted on original Sukkari. The age is two years. Kent Mango, which is one of the most famous and best-tasting mango varieties in the world, and is widely cultivated in countries such as Mexico, the United States (Florida), and recently started entering some agricultural areas in Saudi Arabia and the Gulf countries. Name: Kent Mango Origin: Florida, America It is considered one of the high-quality commercial mango varieties loved worldwide. Physical characteristics Size: large, from 400 to 700 grams. Shape: broad oval at the ends. Skin color: dark green with a little redness when ripe, sometimes leaning toward light yellow. Flesh color: bright yellow to orange. Taste and quality: Flesh: very smooth, almost fiberless. Taste: very sweet, with a refined tropical fruit flavor. Aroma: strong and attractive when ripe. Suitable for fresh eating and juices. Cultivation and production: Yield rate: very high, produced abundantly. Ripening time: June to August, depending on climate. Suitable environment: prefers areas with hot summers and relatively dry climate. Soil: thrives in well-drained sandy and clay soils. Tolerance: moderately resistant to diseases, requires regular monitoring. Commercial features: Storage life: excellent, withstands transportation and shipping over long distances. Suitable for export due to its beautiful shape and distinctive taste. Popular worldwide, used in many food industries and juices. Additional information: The tree grows quickly, and its fruits have little fiber. It is recommended to plant in warm areas, with moderate pruning to achieve balanced production.