House of Roasting | Tiramisu

This blend is not just a coffee product; it is an experience, every sip takes you to a world of happiness, and we found the most suitable time to prepare it is early in the morning for a new day full of happiness. Farm: Java State and Mizrari Hima Region: Java Province – Hima Area Altitude: up to 2100 meters above sea level Processing method: blend Variety: inherited varieties Impressions: dark chocolate, cocoa, full-bodied in the roasting house, we believe in providing you full freedom to choose your coffee and your preferred taste! This is one of our distinguished editions for this year, the Tiramisu blend. This blend revolves around producing a coffee crop with a heavy, dark roast "Dark Roast" aiming to create a taste in your tongue that combines the heaviness of dark chocolate and the sweetness of vanilla custard, topped with a hint of cinnamon. The challenge here was to create an experience similar to Tiramisu dessert and echo in your palate while tasting this special blend. This blend is not just a coffee product; it is an experience, every sip takes you to a world of happiness, and we found the most suitable time to prepare it is early in the morning for a new day full of happiness.