Organic date syrup

Organic date paste Ingredients: 100% date paste. Date paste in baked goods: Date paste is a natural sugar substitute, supports yeast activity, and adds a rich flavor to baked goods. Recommended amount: 40 grams of date paste per 1 kilogram of flour. How to use date paste with yeast in baked goods: 1. Add water at 37°C to a bowl (amount as needed for the recipe). 2. Add instant dry yeast to the water. 3. Add date paste (optional but recommended). * Add 30-40 grams of date paste per kilogram of flour to the water and yeast mixture. * Mix well until the paste dissolves and the yeast reacts. 4. Gradually add the flour to the yeast and date paste mixture, kneading until a cohesive dough forms. 5. Continue with the remaining fermentation and baking steps according to the type of baked goods. Average nutritional value per 100 grams of the product: Energy 271 calories Fats 0.1 grams Saturated fats 0.1 grams Carbohydrates 66 grams Sugars 63 grams Protein 1.4 grams Fiber 0.1 grams Salt 0.2 grams Storage and shelf life instructions: Date paste shelf life is 16 months from the date of production — (expires on 30/10/2026). Store at temperatures below 18°C in a dry place away from light, and it is preferable to keep it in the refrigerator.