Specialty coffee - Ethiopia Hambela (per kilogram)

Nothing compares to the aromatic Ethiopian coffee Hambiella (Ethiopia Hambela) with its medium body and rich taste from the motherland of coffee Ethiopia, and with a rare cultivar among Ethiopian crops, and as is customary with Ethiopian coffee types, it has a rich flavor that makes it one of the favorite coffees for many, especially those who prefer specialty coffee. Ethiopian Hambiella coffee specifications: Specialty coffee. Country: Ethiopia. Cultivar: Heirloom. Altitude: 2100 - 2200. Processing: Washed. Impression: Blueberry, Peach. Body: Medium. Roast profile: City Roast - Medium. Features of Ethiopian Hambiella coffee: its medium body and rich taste from the motherland of coffee Ethiopia. The Heirloom cultivar is considered one of the distinguished cultivars among Ethiopian crops. It has been carefully roasted to highlight the beauty of Ethiopian Hambiella coffee. Ethiopian Hambiella coffee is suitable for espresso and drip brewing. It is compatible with many coffee preparation tools such as Chemex, Hario V60 pour-over, AeroPress, French press, espresso, and hot milk beverages.