Drink shaker set

Cobbler Shaker: A shaker bottle for cocktails consisting of a metal cup, an integrated strainer, and a lid. Used to shake cocktails with ice to chill and mix the ingredients. Japanese Jigger: A measuring tool used to pour specific amounts of liquids accurately. The Japanese jigger usually has two cups of different sizes - the first measures one ounce and the second measures two ounces. Bar Spoon: A long spoon used to stir cocktails in a mixing glass or shaker bottle. The extra length allows reaching the bottom of tall glasses or jars. Muddler: A tool used to crush or mash ingredients like fruits, herbs, or sugar cubes to release their flavors and aromas. Usually used in cocktails like Mojito and Old Fashioned. Ice Tongs: Tongs designed specifically to pick up and transfer ice cubes to glasses or shaker bottles. Used to maintain cleanliness and prevent direct contact of the ice with hands. Hawthorne Strainer: A type of cocktail strainer with a coiled spring that fits over the opening of a mixing glass or shaker bottle. Used to strain ice and other solid ingredients while pouring the cocktail into the serving glass. Liquor Bottle Pourers: These are small openings that fit the necks of liquor bottles. Help control the flow of liquid when pouring, allowing professionals to create a steady and measured pour.