Ethiopian crop

From the heart of the Ethiopian highlands, where the story of the first coffee begins, this specialty coffee comes to you to carry within each bean a story of authenticity and exceptional flavor. It is characterized by a carefully selected harvest to give you a rich and complex cup that touches the senses from the first sip. Ethiopian Hambela Bukele. Notes: Blueberry, Earl Grey, Apricot. Processing: Dried. Condition: Whole beans. Weight: 250g. Texture: Full-bodied. Taste: Moderate. Uses: - Espresso