Tomi mango seedling

Tommy mango is a type of commercial mango, the most common in the world. Its cultivation spreads in many countries around the world and is characterized by large fruit, increased pulp, and fewer fibers, suitable for eating and juice. It is a long-lived shaded tree, useful as a screen for yards, full of fruit. Information about the seedling: Seedling height (80-150) cm. Original Sacramento. A Saudi product suitable for the climatic conditions in the Gulf. Tommy mango is distinguished by its large size, unique shape, dark green color, and light red. Many delicious recipes, such as salads and juices. Ripens when its color changes from green to deep red with a touch of yellow. Its fruits are produced in the summer. Production starts in March and ends in August. Method of planting the seedling: 1- Soil quality. 2- Well or fresh groundwater wells. Organic product. 3- Plant the seedling and water it for the first two to three days, then about twice to three times a week. Each seedling needs about 3-5 liters. 4- Do not add any fertilizer in the first month. 5- Adequate space with ridges for the tree's growth. 6- A good area that receives sunlight and ventilation.