Indian butter mango 3 kg

Among the varieties produced in Jazan, the most popular is characterized by its sweetness and fragrant aroma, low in fiber, and it is one of the tastiest types of butter mango. You can drink it directly from the same mango after softening it. If it arrives solid and firm, it is unripe; leave it outside the refrigerator to ripen when it softens and its fragrant aroma appears, and its outer color remains green. Ripening and storage: Butter mango or Indian mango should be stored at room temperature away from the cold until it ripens and becomes ripe when it softens and its unique fragrant aroma appears. (For the best experience, the mango should be eaten cold, so after ripening, it should be stored in the refrigerator to be ready to eat). Note: The carton weight is 3 kilograms, depending on the weight of the fruit, we rely on the number of pieces.