Teriyaki marinade 200 grams - the first choice

Ready-to-use cooking marinade 100% natural without preservatives or artificial ingredients gluten-free method of use Marinate 500 grams of chicken fillet pieces with 50 grams of teriyaki marinade. Keep it in the refrigerator for at least two hours. It is preferable to leave it for a whole day. Grill the chicken in the oven, or on charcoal, or in a pan and serve it with your choice.