Spicy Biryani Sauce 200 grams - The first choice

Preparation method: 1- Empty the sauce into a cooking bowl and add pieces of chicken or meat and stir until browned 2- Add yogurt, salt, and some water and cook the chicken or meat until tender 3- Cook 500 grams of rice then add it to the sauce you prepared Ingredients: Onion, water, vegetable oil (sunflower), spices and seasonings (coriander, red pepper, cardamom, cinnamon, turmeric, black pepper, shamma, nutmeg, caraway), garlic sauce, ginger sauce, salt, green pepper, tomato, fresh herbs (coriander, mint), sugar, potato flour, hydrogenated vegetable protein