Mazoria dried Ethiopian 250g

Sweet, with a hint of black grape, blackberry. Mazuria coffee comes from Ethiopian farms in the Qidib region. The coffee was grown at an altitude of 2065 - 2100 meters above sea level. It is processed by the dried method. Suggested preparation methods: Mazuria coffee suits your taste to be distinctive in filter drinks and unique in espresso drinks. For the best result, leave the coffee to rest for two weeks before use.