Dried Ethiopia Danisa 250g

With a peach-like aroma, the Danisa product comes from Ethiopian farms in the Qoji region. The coffee was cultivated at an altitude of 2000-2100 meters above sea level. It is processed using the dried method. Suggested preparation methods: Danisa coffee suits your taste to be distinctive in filter drinks and unique in espresso drinks. For the best results, leave the coffee to rest for two weeks before use.