Colombia Watermelon

Watermelon Coffee – Colombian From the fertile highlands of Colombia, this unique harvest comes to carry fragrant fruity flavors and floral touches that refresh the senses. Watermelon beans are grown in ideal natural conditions at elevations reaching 1800 meters, where the fruity fermentation gives this coffee an exceptional flavor combining watermelon, rose, and a smooth velvety texture. At Out of Line, we carefully roast the beans to present a coffee that reflects its origin identity and reveals the depth of harmonious flavors in every cup. Watermelon Coffee – Colombia is an integrated experience for specialty coffee lovers seeking a balance between refreshment and smoothness. Product details: Origin: Colombia Region: Laesajes Elevation: 1800 Variety: Caturra Processing: Fruit Fermentation Hints: Watermelon – Rose – Velvety texture Suggested V60 recipe: Temperature: 89 Weight: 20 grams Water amount: 300 ml Rinse: 15 Final time: 2:30 to 2:40 Preparation method: First pour 40 ml, time: 0:30 Second pour: to 100 ml, time: 1:00 Third pour: to 180 ml, time: 1:30 Fourth pour: to 240 ml, time: 2:00 Fifth pour: to 300 ml, time: 2:30 Suggested espresso recipe: Temperature: 90 Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds