Colombia Katolina

Vibrant coffee from Colombian crops, combining fruity character and balanced sharpness in a layered and clear-flavored experience. This crop grows from Catura variety at an altitude between 1500 and 2100 meters above sea level, giving the coffee a clear flavor intensity and a distinctive balance between acidity and sweetness. The beans underwent extended drying processing to highlight clear fruity hints of pineapple and red fruits, intertwined with touches of cocoa beans and dark chocolate, in a rich and open experience. Katolina coffee was carefully roasted to showcase flavor complexity without losing its balance, with a cohesive texture and a clean finish reflecting the quality of specialty coffee. At Out of Line, we believe that each crop carries a different personality, so we are keen to offer coffee that honestly expresses its origin and nature. Choose Katolina coffee from Out of Line, and enjoy a comprehensive Colombian experience full of depth and distinction. Crop details: Origin: Colombia Variety: Catura Altitude: 1500 – 2100 m Processing: Extended drying hints: Pineapple, red fruits, cocoa beans, dark chocolate Suggested V60 recipe: Temperature: 89.°C Weight: 20 grams Water amount: 300 ml Ristretto: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: to 100 ml, time: 1:00. Third pour: to 180 ml, time: 1:30. Fourth pour: to 240 ml, time: 2:00. Fifth pour: to 300 ml, time: 2:30. Suggested espresso recipe: Temperature: 90.°C Weight: 18 grams of beans Extraction: 33 ml Preparation time: 27 seconds.