Brazil Caixas

Brazil Caixas - Brazilian coffee from selected farms in the Brazilian highlands, cultivated at an altitude of 1700 meters where the moderate climate and fertile environment give the beans a clear balance and depth of flavor. It has been carefully processed using the dry method to highlight the natural sweetness and rich creamy texture that characterizes Brazilian crops. Made from Topaz variety, it is carefully roasted at Out of Line to showcase a rich and balanced character with distinct flavors and a smooth finish. Aromas: cocoa nibs, caramel, milk chocolate, roasted hazelnuts. An ideal experience for lovers of rich classic-style coffee with balanced sweetness, full body, and a warm touch. Origin: Brazil Variety: Topaz Altitude: 1700 meters Processing: dried Aromas: cocoa nibs, caramel, milk chocolate, roasted hazelnuts. Recommended V60 recipe: Temperature: 89°C Weight: 20 grams Water amount: 300 ml Pouring: 15 seconds Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: up to 100 ml, time: 1:00. Third pour: up to 180 ml, time: 1:30. Fourth pour: up to 240 ml, time: 2:00. Fifth pour: up to 300 ml, time: 2:30. Recommended espresso recipe: Temperature: 90°C Weight: 18 grams of coffee. Extraction: 33 ml. Brew time: 36 seconds.