Indonesia Blueberry

A different coffee experience carrying a rich and deep character from Indonesian crops, where Blueberry coffee reflects a bold and focused personality for flavor enthusiasts. This crop grows from the Typica variety at an altitude of 1800 meters above sea level, in an ideal environment that helps develop complex and balanced flavors, distinguishing Indonesian coffee from others. The beans underwent a fruit fermentation process, highlighting clear hints of blueberry with honey sweetness and soft touches of chocolate, giving the coffee a full-bodied texture and a rich, balanced taste. Blueberry coffee was carefully roasted to emphasize the depth of flavor without losing its softness, with a warm and stable finish suitable for lovers of classic, rich specialty coffee. At Out of Line, we are committed to offering specialty coffee that reflects quality and excellence, through selecting exceptional crops and thoughtful processing that reflect the identity of each origin. Choose Blueberry coffee from Out of Line, and enjoy an Indonesian coffee experience that balances flavor and depth in every sip. Crop details: Origin: Indonesia Variety: Typica Altitude: 1800 m Processing: Fruit fermentation Hints: Blueberry, honey, chocolate Proposed V60 recipe: Temperature: 89°C Weight: 20 grams Water amount: 300 ml Rinse: 15 Final time: 2:30 to 2:40 Preparation method: First pour: 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:30 Proposed espresso recipe: Temperature: 90°C Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds