Costa Rica

Costa Rica – Costa Rican coffee distinguished from the highlands of Costa Rica, cultivated at an altitude of 1750 meters in an ideal environment that helps produce high-quality beans with a clear balance of flavors. It has been carefully processed using the dry method to highlight the natural sweetness and enhance the fruity character with a rich texture and a smooth finish. Bean from the Catuaí Red variety, carefully roasted at Out of Line to reveal clean, balanced flavors with a rich and distinctive Latin character. Hints: Milk chocolate, apricot, raspberry, peach, and a touch of lemon. A remarkable experience for lovers of balanced pour-over coffee that combines sweetness, fruitiness, and light acidity touches. Origin: Costa Rica Variety: Catuaí Red Altitude: 1750 meters Processing: Dry Hints: Milk chocolate, apricot, raspberry, peach, and a touch of lemon Proposed V60 recipe: Temperature: 89°C Weight: 20 grams Water amount: 300 ml Rise: 15 Final time: 2:30 to 2:40 Preparation method: First pour: 40 ml, time: 0:30 Second pour: to 100 ml, time: 1:00 Third pour: to 180 ml, time: 1:30 Fourth pour: to 240 ml, time: 2:00 Fifth pour: to 300 ml, time: 2:30 Proposed espresso recipe: Temperature: 90°C Weight: 18 grams of beans Extraction: 33 ml Preparation time: 36 seconds