Colombia Pina Colada

Bina Colada Coffee – Colombian From the green highlands of Colombia, this unique harvest comes to carry in its flavor the spirit of the tropics and the warmth of the sun. Bina Colada beans are cultivated in an ideal environment at high altitudes, and processed with fruity fermentation that highlights the harmony of natural flavors and gives it a distinctive depth. In this special edition from Out of Line Coffee Roasters, hints of pineapple, coconut, and vanilla converge to create a smooth sensory experience with a velvety texture and a balanced taste that combines sweetness and rich fruity aroma. The beans are carefully roasted to preserve the identity of this harvest and to highlight its unique character, resulting in a cup that reflects the beauty of Colombian nature in every sip. Origin: Colombia Altitude: 1800 m Processing: Fruit Fermentation Variety: Caturra Hints: Pineapple – Coconut – Vanilla Texture: Velvety and balanced V60 recommended recipe: Temperature: 89 Weight: 20 grams Water amount: 300 ml Rinsing: 15 Final time: 2:30 to 2:40 Preparation method: First pour 40 ml, time: 0:30 Second pour: to 100 ml, time: 1:00 Third pour: to 180 ml, time: 1:30 Fourth pour: to 240 ml, time: 2:00 Fifth pour: to 300 ml, time: 2:30 Recommended espresso recipe: Temperature: 90 Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds