Rwanda Kiboko

Rwanda Kiboko - Rwanda Kiboko distinguished Rwandan coffee from the highlands of Rwanda, cultivated at an altitude of 1750 meters in a rich environment that helps produce high-quality beans with balanced fruity flavors. It has been carefully processed using the dry method to highlight the natural sweetness and enhance the fruity depth and rich body in the cup. It is a Bourbon variety, carefully roasted at Out of Line to showcase clean, balanced flavors with a bright and distinctive African character. Aromas: Blueberry, strawberry, cocoa nibs, and a rich, balanced fruity note. A unique experience for lovers of fruity drip coffee with natural sweetness and a balanced body, ending with a smooth and clear finish. Origin: Rwanda Variety: Bourbon Altitude: 1750 meters Processing: Dry Aromas: Blueberry, strawberry, cocoa nibs, fruity Suggested recipe V60: Temperature: 89°C Weight: 20 grams Water amount: 300 ml Pouring: 15 Final time: 2:30 to 2:40 Preparation method: First pour 40 ml, time: 0:30. Second pour: to 100 ml, time: 1:00. Third pour: to 180 ml, time: 1:30. Fourth pour: to 240 ml, time: 2:00. Fifth pour: to 300 ml, time: 2:30. Suggested espresso recipe: Temperature: 90°C Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 36 seconds.