Uganda Mananasi

Uganda Mananasi - Ughanda Mananasi a distinguished Ugandan coffee from the highlands of Uganda, cultivated in a fertile environment at an altitude of 1700 meters where the moderate climate gives the beans a balanced ripeness and a clear fruity character. It has been carefully processed using the dry method to highlight the natural sweetness and enhance the fruity complexity and depth in the cup. Ben from the Parainima variety, carefully roasted at Out of Line to reveal clean, balanced flavors with a rich and distinctive Ugandan character. Hints: black tea, apricot, mango, passion fruit, and touches of dark chocolate. A unique experience for lovers of fruity drip coffee with natural sweetness and clear balance with a rich depth of flavor. Origin: Uganda Variety: Parainima Altitude: 1700 meters Processing: Dry Hints: Black tea, apricot, mango, passion fruit, dark chocolate Suggested V60 recipe: Temperature: 89°C Weight: 20 grams Water amount: 300 ml Rise time: 15 seconds Final time: 2:30 to 2:40 Preparation method: First pour: 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:30 Suggested espresso recipe: Temperature: 90°C Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 36 seconds