The most charming coffee – Sidamo Bensa – Ethiopia

From the highlands of Ethiopia comes Sidamo Bensa coffee with a rich and balanced experience reflecting the authenticity of specialty coffee and the quality of its origin. It begins with the flavor of blueberries and apricots, followed by a clear presence of caramel with light floral touches and hints of red fruits, giving you a balanced cup with distinct flavor layers and a smooth finish. This harvest belongs to Ethiopian Heirloom varieties, grown at altitudes between 1500 and 2200 meters above sea level, processed naturally, which gives it depth and complexity in flavor. Out of Line roasting reveals the true personality and balance of the coffee, offering a pure experience with clear details. An experience designed for specialty coffee lovers seeking depth and balance in every sip… simply, this is Out of Line. 5 sachets, each containing 15 grams of coffee. Carefully roasted at Out of Line roastery. Preparation method: open the filter from its designated side. Secure the filter on the cup and lift the lid. Pour 195 ml of hot water in 3 pours. Remove the filter and enjoy your coffee. It is recommended to use water at a temperature between 89–92 degrees Celsius.