Yemen attarah

Yemen Attarah – Yemen Attarah From the highlands of Haraz in Yemen, at an altitude of 2200 meters above sea level, this exceptional crop comes from Attarah farm, where coffee trees grow in a unique mountainous environment that gives the coffee high density and a distinctive complexity in flavor. This crop was carefully processed using a non-washed method to highlight its rich fruity character and natural sweetness, producing a balanced cup that combines depth and clarity. From the Topaz variety, it is carefully roasted at Out of Line to showcase a rich and balanced character with clear flavors and a smooth finish. Hints: Raisin, berries, orange. An ideal experience for lovers of coffee with a rich aromatic character and balanced sweetness, with a full body and a warm touch. 5 sachets carefully roasted at Out of Line roastery. Preparation method: Open the filter from its designated side. Secure the filter on the cup and lift the lid. Pour 195 ml of hot water in 3 pours. Remove the filter and enjoy your coffee. It is recommended to use water at a temperature between 89–92 degrees Celsius.