Yemen Attarah

From the Yemeni highlands of Haraz at an altitude of 2200 meters above sea level, this exceptional harvest comes from Atara farm, where coffee trees grow in a unique mountainous environment that gives the coffee high density and a distinctive complexity in flavor. This harvest was carefully processed using a anaerobic method to highlight its rich fruity character and natural sweetness, producing a balanced cup that combines depth and clarity. In the cup, hints of raisins and berries appear with bright citrus notes of orange, harmonizing with a rich texture and a long, sweet finish that reflects the quality and authenticity of Yemeni coffee. A luxurious Yemeni harvest embodying the rich heritage of Haraz and offering an exceptional experience for specialty coffee lovers. Recommended recipe V60: Temperature: 89. Weight: 20 grams. Water amount: 300 ml. Rashio: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: up to 100 ml, time: 1:00. Third pour: up to 180 ml, time: 1:30. Fourth pour: up to 240 ml, time: 2:00. Fifth pour: up to 300 ml, time: 2:30. Recommended espresso recipe: Temperature: 90. Weight: 18 grams of coffee. Extraction: 33 ml. Preparation time: 36 seconds.