Colombia - Passion Fruit

The journey of Passion Fruit Coffee begins with a carefully crafted blend of Castillo variety. This process highlights innovative enhanced fermentation with fruit that defines its unique shape. The cherries undergo a pre-fermentation process for 24 hours in plastic bags, followed by 24 hours of cherry fermentation. After removing the pulp, the beans are anaerobically fermented for 5 days with passion fruit, allowing the coffee to absorb rich fruit flavors. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This precise process results in coffee with hints of grape, passion fruit, and berry. Country: Colombia Processing: Enhanced fermentation with passion fruit Variety: Castillo Altitude: 1900 meters Hints: Passion fruit, grape, berry Suitable for filter