Harmal leaves - 40 grams

You can try Lisan Al-Tir and also basil seeds, and dried grape leaves are available, as well as Harmal leaves. Oudh cheshma wood is also available, as well as Ashwagandha, Eskand stick, in addition to Al-Fouh. Also, Roubas pepper. This product is available at Atara Dukkan Al-Attar. Harmal leaves are a type of medicinal herb used for health and cooking purposes in some cultures. Scientifically known as "Murraya koenigii," it is part of the Rutaceae family. Harmal leaves are characterized by their strong aromatic scent and delicious flavor, making them an excellent complement to foods. Uses and benefits: 1. **In cooking:** Harmal leaves are used as spices in Indian and Asian cuisine, added to foods to give them a tasty and distinctive flavor. 2. **Medical uses:** Harmal leaves are rich in vitamins, minerals, and beneficial plant compounds, making them good for body health. They are used in some cultures in traditional medicine to treat certain health conditions. 3. **To improve digestion:** Harmal leaves are considered beneficial for digestive health and are used to improve digestion and alleviate gastrointestinal problems. 4. **Pharmaceutical products:** Harmal leaves are used in the manufacture of some pharmaceutical and skincare products. Please note that despite the potential benefits of Harmal leaves, it is always preferable to consult a doctor or herbal expert before using them for medical purposes to ensure safety and avoid negative interactions with other medications.