Salty pickles / Raghul 65 grams

The salty shrub (scientific name: Atriplex halimus) is a perennial shrub belonging to the Chenopodiaceae family, also known by names such as Righl or desert shrub. It naturally grows in dry and semi-arid areas, and is famous for its ability to withstand harsh climatic conditions, including high salinity. Benefits of the salty shrub: 1. Supporting digestive health The salty shrub helps relieve constipation thanks to its fiber content. It is believed to play a role in improving digestion and cleaning the intestines. 2. Fighting infections It contains antioxidant compounds that help reduce inflammation in the body. It may be used in traditional medicine to treat joint pain and rheumatism. 3. Regulating blood sugar Traditional medicine indicates its potential use in regulating blood sugar levels, which may be beneficial for diabetics. 4. Tolerance to salinity and its role in improving soil The salty shrub is cultivated to improve salty soil, as it absorbs excess salts, making it a good option for rehabilitating degraded lands. 5. Food source The leaves of the shrub are used in some areas as animal feed, and sometimes cooked or used in salads in some traditional cultures. 6. Alleviating respiratory problems It is used in traditional medicine to treat coughs and some respiratory diseases. Usage: The leaves of the salty shrub can be used fresh or cooked. It is prepared as boiled tea to treat some health issues. Warning: Excessive use should be avoided because it contains a certain amount of salts, which may affect people with kidney diseases or high blood pressure. It is recommended to consult a specialist before using it for medical purposes. The salty shrub or Righl is available at Dukkan Al-Attar herbal store.