Yemeni stone tagine

Yemeni stone heater Sizes Diameter: 19 cm Height: 7 cm Retains heat and adds a distinctive flavor to popular dishes like saltah and fahsa Specifications: Hand-carved from mountain rocks No insulating layers or other manufactured materials added Enhances the flavor of food and adds more natural minerals and salts present in the stone Strongly made and lasts for decades Its feature is retaining heat for as long as possible Before use: A process called (Tadrees) must be done. It involves washing the heater and drying it completely from water Then, it is well coated with oil or ghee inside and outside Then placed in the oven for half an hour, and the process is repeated. On the third time, it is coated with yogurt or what is called milk instead of oil. Then, it is placed in the oven for the third time and washed gently to avoid scratches.