Thank you, my grandmother's mixture

Al-Subbasas Al-Himi, mixed from Rukn Al-Hilwa Al-Shabiyya, is a blend of traditional Yemeni spices, often made from hot chili (Al-Subbasas Al-Himi) mixed with garlic and wild thyme, and some add cumin, coriander, and nuts such as peanuts and almonds. It can be prepared by grinding and mixing using a mortar or an electric blender. The main ingredients: Al-Subbasas Al-Himi: very hot chili, also known as "Jahmani," widely cultivated in the Hima region of Yemen. Garlic: used to add a strong flavor and aroma. Yemeni wild thyme: adds a distinctive herbal flavor. Optional additional ingredients: Green Subbasas: may be added to enhance flavor and taste. Nuts: such as peanuts, almonds, and sesame, roasted and added to increase nutritional value and flavor. Other spices: cumin, coriander, and salt. Flour: used to reduce the intensity of the chili heat. Preparation method: Preparing the ingredients: grind the hot chili with garlic, then add the wild thyme and other ingredients such as nuts and spices. Grinding: grind the ingredients together in a blender or using a traditional mortar until well combined. Storage: keep the mixed Al-Subbasas Al-Himi in airtight containers to preserve its flavor. Usage: used as a side dish with salads like Shafout, and as a main dish in many Yemeni foods. served as a sauce or spice with yogurt, meats, or vegetables. Notes: Al-Subbasas Al-Himi is known for its spicy, pungent taste due to its high content of capsaicin. The heat level and amount can be adjusted according to preference by adding or reducing the amount of chili or using ingredients to soften its spiciness. The mixed Al-Subbasas Al-Himi can be prepared with different ingredients, and it can be replaced with other types of chili if Al-Subbasas Al-Himi is not available.