Yemeni Shahrha sweets

Yemeni Halawa Shuhra, luxurious Yemeni sweets from Rukn Al-Hilwa, a popular sweets and Yemeni products store with all its known varieties, is a famous Yemeni dessert made from syrup and starch, gradually mixed with oil and spices such as cardamom, clove, and nutmeg to give it a distinctive flavor and aromatic scent. It is cooked over low heat with continuous stirring until it thickens and its ingredients separate, then ghee is added before serving. Its main ingredients: syrup: made from sugar and water. starch: mixed with water and added to the syrup. oil: added gradually during cooking. spices: cardamom, nutmeg, and clove to add flavor and aroma. ghee: added at the end. Preparation method (simple description): preparing the syrup: boil equal amounts of sugar and water for 10 minutes. adding starch: dissolve the starch in water then add to the boiling syrup with continuous stirring. adding oil and spices: add a spoonful of oil at a time with continuous stirring over low heat, then add spices such as cardamom, nutmeg, and clove. separating the oil: continue until the oil begins to separate from the mixture, and this oil should be separated as much as possible. adding ghee: add a teaspoon of ghee for sweetness before serving.