Applied Nutrition Critical Greens 150 g

Applied Nutrition Critical Greens is a powder combining 17 green ingredients. The 150 g tub provides 30 servings of 5 g each.

Amounts Per 5 g Serving:

• Pea Protein: 1,960 mg.
• Spirulina: 700 mg.
• Alfalfa: 300 mg.
• Barley Grass: 300 mg.
• Wheatgrass: 300 mg.
• Kale: 200 mg.
• Spinach: 200 mg.
• Broccoli: 130 mg.
• Watercress: 130 mg.
• Parsley: 130 mg.
• Celery: 130 mg.
• Carrot: 130 mg.
• Ginger Root: 100 mg.
• Beetroot Extract 4:1: 100 mg.
• Alfalfa Sprout: 80 mg.
• Green Tea Extract 95%: 80 mg.
• Beta-Carotene: 30 mg.

Preparation and Use:

Mix one level scoop (5 g) with 250 ml of cold water, shake and consume.