My sister from the mountains of Yemen

250 grams packaging Roasting: 2 and a quarter Yemeni Khawlani coffee is one of the finest and rarest types of Arabic coffee in the world, grown in the highlands of Yemen (especially Khawlan regions) and southern Saudi Arabia. It is characterized by small-sized beans, a fragrant aromatic scent, and a balanced flavor that combines light acidity, natural sweetness, and hints of nuttiness or chocolate, making it a luxurious choice for lovers of authentic coffee. Features of Khawlani coffee from the mountains of Yemen: Origin and cultivation: Grown at high altitudes (exceeding 2000 meters) in fertile mountainous environments, and cultivated using traditional inherited methods. Distinctive flavor: Famous for its rich taste, penetrating aroma, and medium to high body. Color and quality: Its beans are often light to dark green in color, and it is considered one of the best types for Arabic coffee (light or roasted). Rarity: Considered one of the finest types worldwide, and its rarity is due to limited production and the difficulty of cultivating it on mountain terraces.