Safflower seeds

The safflower or carthamus is an annual herbaceous plant that grows especially in warm and sunny environments and is also called "false saffron." Its flowers can produce sweet nectar. Safflower is used to make a yellow or red dye used in textiles. It is also used in the manufacture of cosmetics. Flower color: There are several types such as red, orange, or yellow flowers. After flowering, the seeds become edible and are rich in essential fatty acids, and their oil has anti-inflammatory properties. Scientific name: carthamus tinctorius. Other names: Al-‘usfur, Al-Jurjum, dyed safflower, hybrid saffron, or stray saffron. Safflower cultivation: It is a winter crop best grown in the fall between October and November. Flowers: From July to September. Benefits of safflower plant: This plant contains many health benefits such as: Helpful for many respiratory diseases like cough, phlegm expulsion, influenza treatment, and various lung infections. Treats some digestive diseases like relieving bloating, diarrhea, reducing abdominal cramps, and expelling worms. Activates the immune system. Regulates blood sugar levels and cholesterol levels. Helps regulate the menstrual cycle in women and the pain associated with it. Eliminates bad menstrual odor caused by some diseases. Carthamus seeds are used in poultry and bird feed.