Natural yeast

Mayadağ Fresh/Compressed Yeast - The secret of long natural fermentation At our first bakeries, we believe that bread quality starts with the quality of the yeast. Therefore, we offer you today; Mayadağ fresh and frozen yeast, which we rely on in our bakeries to achieve the perfect balance between authentic taste and flaky texture. Why do we use it in our first bakeries? Ideal for long fermentation: We specifically use it for long fermentation processes, allowing the dough to develop deep and complex flavors and facilitating digestion. Consistent strength and activity: It features high stability, ensuring professional results every time you bake at home. Natural and pure: Natural soft yeast gives baked goods the fragrant traditional bread smell that fills the place. Product features: Fresh/Compressed Yeast: Considered the first choice for professional bakeries because it reacts better with natural dough ingredients. Frozen storage: Comes in a frozen state to preserve its vital activity for a long time without losing its strength. Easy to incorporate: Easily dissolves in warm water to activate the dough quickly and efficiently. Suggested usage method: Dissolve the required amount of yeast in a little warm (not hot) water. Add it to your preferred flour (such as seven-grain flour or barley flour from our bakeries). For the best results, let the dough ferment in a cool place for a long time to enjoy unmatched baked goods. Product data: Brand: Mayadağ. Condition: Fresh / Frozen. Use: Bread, pastries, and honeycomb. Storage: Must remain frozen to ensure shelf life and effectiveness. Our first bakeries.. We share with you the secrets of quality so you can bake with confidence.