Millet flour 1 kg

🌾 Millet flour – (Stone-ground) We offer you at Makhbazko Al-Oula the finest types of millet flour, carefully prepared to be your companion on the journey of healthy eating. Millet is known to be one of the most valuable and nutritious grains, and at our bakery, we ensure it is ground using traditional stone mills to preserve its natural properties, fibers, and vital minerals without losing quality. Millet flour is the perfect choice for those seeking light and nutritious grain alternatives, and it is famous for its distinctive flavor that adds a special touch to both traditional and modern baked goods. Weight: 1 kg. 🌿 Features: Authentic stone grinding: The cold grinding process ensures the preservation of vitamins and natural oils inside the millet grain. Rich in minerals and fibers: An excellent natural source of magnesium and fibers that support digestive and heart health. Purity and quality: 100% natural product, free from preservatives, enhancers, or any artificial additives. Versatility: Ideal for making millet bread, healthy cakes, porridge, and traditional "khawada" (a type of bread). ⚖️ Nutritional value (per 100 grams): 373 calories (protein 11 g | carbohydrates 73 g | fats 4 g). 💡 Makhbazko Al-Oula suggestion: To achieve a cohesive texture and rich flavor in your baked goods, you can mix millet flour with whole wheat flour or almond flour available in our store to create innovative and healthy "keto" or "low carb" recipes. 📦 Storage method: Keep in an airtight container in a cool, dry place away from moisture. To ensure the product remains fresh for as long as possible, it is preferable to store it in the refrigerator or freezer. Makhbazko Al-Oula.. quality that brings back the blessings of the early days.